Recently our 1st Year Home Ec students enjoyed cooking and eating their Healthy Breakfasts.
They grilled sausages, bacon and tomatoes, fried eggs, baked scrumptious breakfast muffins and washed it all down with healthy fresh fruit smoothies.
It was an excellent opportunity for them all to eat together and socialise to celebrate being able to cook in full groups again which previously they had been unable to do due to Covid-19 guidance.
Well done 1st Year Home Ec students and it’s great to be back to all cooking together again.